Hot Honey Cottage Cheese Toast with Jammy Egg

Course: Breakfast, Snack

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: toasts

Calories: 286kcal

Author: Lauren

Eggs and toast are a classic, but this creamy cottage cheese version takes them to the next level. Crispy sourdough toast is layered with whipped cottage cheese, jammy eggs, and a sweet-and-spicy drizzle of hot honey for an easy breakfast or light bite packed with flavor and protein!

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Ingredients

2 slices sourdough bread (80g) or bread of choice, (about 2 small slices, or 1 large, cut in half)
1 cup cottage cheese (220g)
2 large eggs
2 tsp. hot honey
Salt & black pepper
Crushed red pepper flakes optional

Instructions

Bring a small pot of water to a boil. Gently lower the eggs into the boiling water and cook for 8 minutes for soft, jammy centers.
Immediately transfer the eggs to a bowl of ice water. Once cool enough to handle, peel and slice each egg in half.
Meanwhile, toast the sourdough until golden and crisp.
Blend the cottage cheese until smooth and creamy. You can skip this step and add it directly to the toast, but blending makes it extra creamy and delicious.
Divide the cottage cheese evenly between the two slices of toast, then top each with two egg halves.
Drizzle each toast with 1 teaspoon of hot honey. Finish with salt and black pepper, then enjoy immediately.

Notes

If not blending the cottage cheese, scoop and spread on toast using a fork so you’re not adding as much liquid.
Egg cooking times can vary slightly depending on the size and starting temperature of the eggs.
Eight minutes should produce set whites with soft, jammy yolks.

Nutrition