Yum Yum Tuna Salad Lunchables

Course: Main Course

Cuisine: Asian

Diet: Gluten Free

Prep Time: 15

Total Time: 15

Servings: (prep as many as desired)

Calories: 433kcal

Author: Lauren

These Yum Yum Tuna Salad Lunchables are a quick, flavorful, and protein-packed twist on a classic snack box. Creamy yellowfin tuna is mixed with tangy yum yum sauce, light mayo, and a drizzle of Thai sweet chili for a serious flavor boost. This tuna is perfect paired with crunchy multi-seed crackers or fresh veggies and is a simple, no-cook lunch that is both fun and satisfying!

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Ingredients

1 6-oz. can yellowfin tuna, drained (113g)
2 Tbsp yum yum sauce (30g) I used Terry Ho’s Original
1 Tbsp light mayo (15g)
1/4 cup finely diced green onions (17g)
1/4 tsp garlic salt
Black pepper to taste
2 Tbsp Thai sweet chili sauce (30g) I used Mae Ploy

For serving:

14 Crunchmaster multi-seed crackers
Optional: cucumbers, carrots, seasoning to top (Furikake, EBTB seasoning, sesame seeds)

Instructions

Drain tuna well. Pat with a paper towel to remove excess water and place in a bowl (or directly into the container you’re using).
Add the yum yum sauce, mayo, green onions, garlic salt and black pepper. Mix with the tuna until well combined. Taste; season with more salt and pepper as needed.
Spread tuna salad even in the bottom of a container or bowl. Spread sweet chili sauce on top. Sprinkle seasoning over top if desired. Serve chilled with crackers and enjoy!

Nutrition