Iced Brown Sugar Shaken Espresso

Course: Drinks

Cuisine: American

Diet: Gluten Free

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings: drink

Calories: 189kcal

Author: Lauren

Skip the Starbucks line, and make this Iced Brown Sugar Shaken Espresso right at home! Made with just a handful of ingredients, this iced espresso is bold, slightly sweet, and perfectly frothy. It’s quick, easy, and the perfect drink to whip up right at home.

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Ingredients

Brown sugar syrup:

1 cup packed light brown sugar (192g)
1 cup water 8 oz.
1 tsp ground cinnamon
1 tsp pure vanilla extract

Shaken espresso:

1 cup ice
2 oz. fresh brewed espresso
3-4 Tbsp brown sugar syrup (45g)
1/2 cup milk (120g) Whole milk, oat milk, or milk of choice.

Instructions

Brown Sugar Syrup:

Add the brown sugar and water to a saucepan. Whisk together and bring to a boil.
Once boiling, reduce heat to low and simmer for 5 minutes.
Remove from heat. Stir in the cinnamon and vanilla.
Pour into a heatproof container. Let cool then cover and store in the fridge.

Iced Brown Sugar Shaken Espresso:

To a cocktail shaker or mason jar, add the ice, espresso and brown sugar syrup.
Cover and shake vigorously.
Pour into a glass (including the ice). Add extra ice if desired.
Pour milk over top. Sprinkle a little cinnamon over top, add a straw and sip up!

Notes

*Nutrition calculated using Fairlife whole milk

Brown Sugar Syrup:

7 servings // TOTAL: 1.25 cup (350g)

Per 3 Tbsp (50g): 109 calories 27.3C / 0F / 0P

MFP entry: LFF Brown Sugar Syrup

**Makes enough for 5-7 drinks (Depending on how much syrup you use / how sweet you like it)

Nutrition