Two Huge Chocolate Chip Cookies

Course: Dessert

Cuisine: Universal

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: huge cookies

Calories: 464kcal

Author: Lauren

When the cookie craving hits but you don’t want to make a whole batch try these Two Huge Chocolate Chip Cookies! These cookies have golden edges, gooey centers, and melty chocolate in every bite—plus they’re ready in just 15 minutes from start to finish.

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Ingredients

3 Tbsp unsalted butter (42g) softened
2 Tbsp packed brown sugar (24g)
2 Tbsp granulated sugar (24g)
1/2 tsp vanilla extract
1 egg yolk
6 Tbsp all-purpose flour (45g) sifted well (see notes)
1/4 tsp salt
1/4 tsp baking soda
1/4 cup semi-sweet chocolate chips (40g)

Instructions

Preheat the oven to 350 degrees F. If butter hasn’t softened enough, heat in a microwave-safe dish for 10 seconds or until it’s soft enough to mix.
Combine the butter, brown sugar and sugar in a bowl. Mix in the egg yolk and vanilla.
Add the flour, baking soda and salt; stir until dry ingredients are incorporated, then mix in the chocolate chips.
Roll dough into two huge balls. Place on a nonstick baking sheet a few inches apart.
Bake for 10-12 minutes, until golden brown along the edges and desired gooey center.
Remove from the oven. Let cool on the pan for 10-15 minutes to give them time to set.
Serve with a big ole glass of milk and enjoy!

Notes

*Can use anywhere from 40-55g flour for these cookies to create different textures (40g for a thinner cookie that is chewier with crisp edges; 55g for a cookie that is thicker and more dense).

Nutrition