Chocolate Peanut Butter Baked Oatmeal

Course: Breakfast

Cuisine: Universal

Diet: Gluten Free, Vegetarian

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 373kcal

Author: Lauren

This Chocolate Peanut Butter Baked Oatmeal combines two classic flavors—rich chocolate and creamy peanut butter. It tastes like dessert but is packed with all the goodness of hearty oats and protein making it a healthy and wholesome option for meal prep breakfast or a mid-day snack!

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Ingredients

1/2 cup peanut butter (120g)
1/4 cup semi-sweet chocolate chips (40g) + 2 Tbsp (20g) for topping
1 cup overripe mashed banana (240g) ~2 medium
2 Tbsp honey (42g)
3/4 cup any milk (180g) I used almond
2 tsp vanilla extract
1.5 cups old fashioned oats (144g)
1/4 cup cocoa powder (20g)
1/4 cup collagen peptides (30g) optional
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt

Instructions

Preheat the oven to 350 degrees F. Grease a 7x11-inch (or 8x8) dish with nonstick spray.
Add the peanut butter to a large pyrex or heat-safe bowl with the chocolate chips. Microwave in 15-second increments, stirring in between until chocolate is melted.
Mix in the mashed banana, honey, milk and vanilla.
Add the oats, cocoa powder, collagen peptides (if using), baking powder, cinnamon and salt. Mix until well combined. Pour into a greased dish. Sprinkle 2 tablespoons of chocolate chips on top.
Bake for 26-30 minutes or until the center is set and a toothpick inserted comes out mostly clean.
Remove from the oven. Let cool for at least 10-15 minutes before slicing (this gives it time to set). Enjoy warm or chilled!

Notes

Chocolate chips: semi-sweet chocolate works best for this one! (I think dark chocolate is a little too bitter and milk is a little too sweet) but feel free to use your preference. You could also use chopped chocolate.

Nutrition