Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 30 minutes minutes
*adding 1/4 tsp red pepper flakes doesn’t make this sausage spicy, just gives it a touch of heat. So if you want a little more spice, up it to 1/2 tsp. On the flip side, if you’re sensitive to spice you can take it down to 1/8 tsp or omit completely.