Thai Peanut Chicken Noodle Bowls
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These Thai Peanut Chicken Noodle Bowls are the kind of weeknight meal you will make on repeat.
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They’re quick, cozy, packed with flavor, and loaded with fresh veggies.
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To make, c
ut into thin slices. Add to a Ziploc bag. Toss with half of the Thai peanut sauce over top. Cover and marinate in the fridge for 1 hour.
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Heat oil in a large skillet over medium heat. Add the chicken and cook undisturbed for 3-4 minutes.
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Then flip/toss and continue cooking until cooked and golden brown.
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Whisk everything but the cucumbers and carrots together in a small bowl.
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Add the carrots and cucumbers and toss together with the sauce. Let it sit for 15 minutes, stirring occasionally.
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Add chicken and noodles to a bowl. Drizzle 2-3 tablespoons of peanut sauce over top, and sprinkle with some chopped peanuts, if desired. Serve with cucumber salad and enjoy!
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog post!
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