How To Make Sushi Rice

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There's nothing better than great sushi and being able to make it at home is even better!

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But you can't have your favorite sushi roll without the perfect sticky rice and now with this easy recipe you can!

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Follow these five easy steps for making the best sushi rice that's perfect for sushi bowls, sushi cups, sushi rolls, etc.

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To make, run cold water over the sushi rice in a fine mesh strainer for 1-2 minutes, shaking a few times. Drain well.

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Cook on high pressure for 10 minutes. Then natural release for 10 minutes. Transfer rinsed rice to a large mixing bowl.

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Meanwhile, make the sushi vinegar. Whisk rice vinegar, sugar and salt in a microwave safe bowl.

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Microwave for 30-45 seconds, whisking again, until the white sugar has completely dissolved. Let cool to room temperature.

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Pour the seasoned vinegar mixture over the rice.

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Use a rice paddle, wooden spoon or silicone spatula to fold the rice to coat, gently so as to not smoosh.

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Cover with a damp towel touching the rice to help prevent drying out. Let rice cool in the fridge or at room temperature until ready to use.

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Use it for sushi rice bowls, sushi cups, sushi rolls etc!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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