Strawberry Mousse Parfaits
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This Strawberry Mousse is a light, airy dessert that’s bursting with fresh strawberry flavor.
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Made with just 3 simple ingredients and no baking required, it’s the perfect treat for spring and summer.
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To make,
add strawberries and sugar to a food processor or blender.
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Blend into a puree. Reserve 1/2 cup and set aside.
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Add heavy whipping cream to the chilled mixing bowl.
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Start on low, gradually increasing to high and beat until a stiff peak forms.
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Gently fold in the remaining strawberry puree.
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Take the 1/2 cup reserved puree and divide between four glasses.
Top with the strawberry mousse. Place in the fridge to chill for 1-2 hours or longer.
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Top with sliced strawberries when ready to serve, if desired, and enjoy!
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