Smoked Salmon Flatbread with Herbed Cream Cheese
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This Smoked Salmon Flatbread makes for such a delicious light breakfast, lunch or even snack!
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It packs LOADS of flavor and freshness from the freshly made herbed cream cheese and also lots of nutrients and healthy fats, too.
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It all pairs so perfectly together and comes together so quickly!
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To make, preheat the oven to 400 degrees F. Place the flatbread on a baking sheet and brush with olive oil if desired (or spray with cooking spray). Bake for 5 minutes, then let cool for 5-7 minutes.
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Meanwhile, mix all the ingredients together to make the herbed cream cheese.
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Once the flatbread has cooled, spread the cream cheese on top.
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Top with smoked salmon and red onions.
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Then add
arugula, capers, and fresh dill.
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Slice and enjoy!
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!
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