Juicy steak and crispy potatoes cook together on one pan for a hearty, comforting meal that’s perfect for those nights when you want a satisfying dinner without a sink full of dishes.
To make, add the potatoes and green beans to the baking sheet. Drizzle with olive oil and season with Italian seasoning, minced garlic, garlic powder, salt, and pepper.
Transfer the steaks to a cutting board and loosely tent with foil. Let rest for at least 5 minutes before slicing. Slice thinly against the grain for the most tender bite.