Easy Sheet Pan Jambalaya

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Bold cajun flavors, meaty sausage and juicy shrimp combine to the make the best sheet pan recipe for any busy weeknight!

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This Sheet Pan Jambalaya brings the tastes of New Orleans right to your kitchen in just 30 minutes.

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It’s easy to make, totally customizable and packs 32 grams of protein per serving!

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To make, add the sliced sausage, bell peppers and onions to the sheet pan.

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Drizzle with olive oil and sprinkle with 1 teaspoon creole seasoning, then toss the sausage and vegetables so that everything is evenly coated. Bake for 10 minutes.

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Meanwhile, prepare the rice. Stir in the tomato paste and the remaining teaspoon of creole seasoning into the rice.

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Remove the sausage and vegetables after 10 minutes and add the seasoned rice to the pan. Toss everything to combine.

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Place shrimp and tomatoes on top of the jambalaya and drizzle the melted butter over the top of the raw shrimp.

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Bake for another 5-7 minutes or until shrimp turn pink.

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Squeeze the lemon juice over the jambalaya. Garnish with lemon slices and green onions and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog! For 10% off your first month of Fit Cookie Club, use code FITCOOKIE10.

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