30-Minute Sheet Pan Chicken Fajitas

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These juicy and tender Sheet Pan Chicken Fajitas are the perfect busy weeknight dinner!

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They're ready in just 30 minute and are seasoned to perfection using my favorite taco seasoning mix.

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Perfect for serving in tortillas, over a bed of greens or in a bowl with your favorite toppings!

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To make, dry the chicken, peppers and onions well with a paper towel then cut them all into thin slices. Add them all to a rimmed baking sheet.

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Drizzle olive oil and lime juice over top then toss to combine. 

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Then sprinkle the taco seasoning and toss again. Spread the chicken and vegetables out over the baking sheet evenly.

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Then broil on high for 3-4 minutes to get everything a little charred.

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Sprinkle with the fresh cilantro then serve with warm tortillas and whatever else sounds good and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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