Scrambled Eggs With Cottage Cheese
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If you're looking for the best high-protein breakfast, you have to try these Scrambled Eggs with Cottage Cheese!
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The best fluffy eggs with a creamy texture and over 30 grams of protein per serving!
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They're quick, easy and ready in just 10 minutes!
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To make, spray a skillet with cooking spray (or grease with butter) and set to medium-low heat. Add the eggs and egg whites.
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Whisk to combine. Season with salt and black pepper to taste.
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Stir frequently until eggs are cooked, then remove from heat.
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Add the cottage cheese and shredded cheese.
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Mix until cheese is melted.
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Serve with toast and whatever else sounds good and enjoy!
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