Sausage French Toast Roll Ups

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These Sausage French Toast Roll Ups are the ultimate sweet and savory breakfast combo.

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Juicy breakfast sausage links are wrapped in soft bread, dipped in a cinnamon-egg mixture, and cooked until golden brown for the perfect fun weekend breakfast or meal prep.

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To make, roll each slice of bread with a rolling pin and cut off the crusts.

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Place a sausage link at one end of the bread slice and roll up. Repeat for all the bread and sausage.

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In a medium bowl, whisk the eggs, milk, sugar, vanilla and cinnamon.

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Dip each roll up in the egg mixture

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Warm a skillet over medium heat. Melt the butter and add the roll up buttered skillet.

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Pan fry, turning every so often, until golden brown on all sides.

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Serve with maple syrup to dip if desired and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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