The natural sweetness of the tender roasted sweet potatoes pairs beautifully with the crisp, savory green beans, creating a well-balanced dish that’s both comforting and vibrant.
Grease a large rimmed baking sheet and add the sweet potatoes and green beans (best to not use parchment paper with this one so the potatoes can crisp up better!)
Drizzle the olive oil over top, give it a quick toss to evenly coat, then sprinkle the brown sugar, cornstarch, garlic, salt and black pepper over top.
Toss together well then spread out into a flat layer. Take a second to move some of the potatoes around if needed so they aren’t touching–they’ll get crispier this way!