The Most Bomb Healthy Pumpkin Oatmeal Bake

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High in protein, low in fat and quite literally the most amazing thing you will ever put in your mouth.

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This is a great recipe to make around the holidays and also fabulous for meal prep!

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Preheat the oven to 350 degrees F. Spray an 8×8 baking dish with cooking spray or line with parchment paper.

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In a small bowl, mix together all the dry ingredients (oats through cinnamon).

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In a separate, medium sized bowl, whisk the eggs (you can also beat with a hand mixer).

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Add the pumpkin, vanilla, syrup and milk and whisk (or beat) until combined.

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Add the dry ingredients to the wet ingredients and mix together well.

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Pour batter into the prepared baking dish.

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Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

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When oatmeal bake is done, take out, and allow to cool completely before putting on glaze (otherwise cream cheese will melt).

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Even better – wait until the next day to frost or store frosting separately!

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To make frosting: beat or whisk all the ingredients together with a hand mixer or immersion blender until smooth.

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Add more milk to desired consistency. Drizzle glaze all over the oatmeal bake or wait to drizzle for each serving.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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