Lightened Up,  No Bake  Key Lime Pie

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This No Bake Key Lime Pie (without condensed milk) is the ULTIMATE summer dessert!

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It has a buttery graham cracker crust that is filled with a creamy, sweet, tart filling and finished off with light, fluffy whipped cream. No one will ever guess that it isn’t the real deal!

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To make, add the cream cheese in the bowl of a stand mixer (or with a hand mixer), and beat until smooth.

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Then add the rest of the ingredients and beat until all the ingredients are incorporated. Taste and add any additional key lime juice or sweetener to taste.

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Pour key lime mixture into the prepared graham cracker crust and smooth the top so it’s even.

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Refrigerate for at least 4 hours, ideally overnight.

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When ready to serve, top with whipped cream and key lime slices, if desired, and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!  Use code FITCOOKIE10 for 10% off your first month of Fit Cookie Club.

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