Ninja Creami Pineapple Sorbet
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This Ninja Creami Pineapple Sorbet with Honey is a refreshing, naturally sweet frozen treat made with juicy pineapple and a touch of honey for the perfect tropical dessert.
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Easy to make, creamy, and packed with bright pineapple flavor!
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To make, blend all the ingredients together using an immersion blender or high-speed bleed until completely smooth.
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Pour into an empty Ninja Creami pint container. Smooth the top so it’s flat.
Freeze for 24 hours, or until fully solid.
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When ready to enjoy, place in the Creami and spin on Lite Ice Cream.
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If crumbly, add 1–2 Tbsp almond milk and respin until smooth and creamy.
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Serve right away for a creamy, sorbet-like texture!
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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit the blog!
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