Ninja Creami Fruity Pebbles Ice Cream

LAURENFITFOODIE.COM

This Ninja Creami Fruity Pebbles Ice Cream uses cereal milk to make the most delicious sweet and creamy treat.

LAURENFITFOODIE.COM

Enjoy the whole pint for less than 350 calories and over 30 grams of protein per serving!

LAURENFITFOODIE.COM

To make the cereal milk, add 2 cups of Fruity Pebbles and 2.5 cups of milk to a pitcher or large glass.

LAURENFITFOODIE.COM

Stir vigorously and refrigerate for 20-30 minutes.

LAURENFITFOODIE.COM

Drain the milk through a fine-mesh strainer. Use a spoon to press the cereal down and help get the milk through.

LAURENFITFOODIE.COM

Add the cereal milk to a blender or food processor. Add 1 cup additional milk (any kind), the protein powder, pudding mix and sweetener.

LAURENFITFOODIE.COM

Blend until combined.

LAURENFITFOODIE.COM

Pour base into two empty Creami pints.

LAURENFITFOODIE.COM

Freeze for 12-24 hours.

LAURENFITFOODIE.COM

When ready to enjoy, run the bottom of the pint and sides under hot water for 1 minute to defrost. Then run through the gelato cycle.

LAURENFITFOODIE.COM

Use a knife to knife to scrape along the sides and remove any ice. Add 1-2 tablespoons of cream or milk if powdery or too thick. Run through the light ice cream cycle.

LAURENFITFOODIE.COM

Make a well in the center and add 2 Tbsp fruity pebbles. Run through the mix-in cycle. Respin as needed to desired consistency.

LAURENFITFOODIE.COM

Sprinkle more fruity pebbles on top and enjoy!

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

LAURENFITFOODIE.COM