No Bake Mini Cherry Cheesecakes

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These No Bake Mini Cherry Cheesecakes make the BEST single serve dessert!

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Rich, creamy cheesecake is topped with a sweet cherry pie filling in a crunchy, Biscoff cookie crust and then chilled to perfection!

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The most epic, lightened up easy dessert recipe that will satisfy any sweet tooth!

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To make, add the biscoff cookies, sugar and salt to a food processor.

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Pulse until no chunks remain and it becomes like fine sand.

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Then distribute evenly (about a heaping tablespoon each) amongst the 12 cupcake liners.

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Press the crumbles down with the bottom of a shot glass (or your fingers).

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In the bowl of a stand mixer fitted with a paddle attachment, add the cream cheese and mix until smooth.

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Add the rest of the ingredients and mix on low until all the ingredients are incorporated.

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Distribute the cheesecake batter evenly between the cupcake liners.

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Then transfer to the fridge and chill for at least 4 hours.

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Spoon the cherry pie filling evenly on top.

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Add to the fridge for another hour to chill then top with whipped cream and biscoff crumbles and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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