Maple Bacon Pancake Bake

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This Maple Bacon Pancake Bake is everything you love about a big weekend breakfast—pancakes, crispy bacon, and warm maple syrup— all baked into one easy dish.

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It’s sweet, savory, and the perfect recipe for your next weekend brunch or breakfast meal prep!

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To make, add the pancake mix, baking powder and water to a large bowl. Whisk until there are no clumps.

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Mix in the maple syrup, melted butter and half of the bacon.

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Transfer batter to dish.

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Then add remaining bacon crumbles to top of the pancake batter.

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Sprinkle brown sugar over top.

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Bake for about 20 minutes.

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Cool for 10-15 minutes before slicing. Serve with syrup and a little butter if desired and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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