Super Easy Chicken Parmesan Stromboli
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Get ready to fall in LOVE with this cheesy Chicken Parmesan Stromboli. It’s the easiest thing ever to make and tastes straight up like comfort food!
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Perfect for weeknight dinner or to serve as an appetizer. Everyone is going to love it!!
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To make, preheat the oven to 375°F. Line a baking sheet with parchment and/or spray with cooking spray.
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In a medium-sized bowl, add the chicken, pizza sauce, mozzarella, and a 1/4 cup of parmesan cheese. Mix well.
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Spread dough onto the baking sheet and shape into a large rectangle. The dough should cover most of the baking sheet.
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Add the chicken mixture lengthwise down the center of the dough, about 4 inches thick, from end to end.
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Make cuts 1-inch apart on each side of the rectangle, just to the edge of the filling.
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Alternating from side to side, fold crust strips of dough at an angle across the filling. It’s ok the dough overlaps.
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Microwave butter in a small bowl for 20-30 seconds or until melted. Stir in onion powder and Italian seasoning. Brush mixture on top of braided dough. Then, sprinkle parmesan cheese on top.
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Bake for 20-25 minutes or until the dough is golden brown. Heat remaining pizza sauce in the microwave to dip!
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For full recipe, instructions, helpful tips, substitutions, nutrition and more swipe up or visit blog!
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