Skinny Chocolate Chip Banana Bread
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This Skinny Chocolate Chip Banana Bread is my go-to recipe when I have ripe bananas.
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It has the perfect texture and is filled with banana, vanilla, cinnamon, and chocolate flavor in each bite!
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At just 90 calories per slice, it’s a snack you can enjoy without the guilt!
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To make, spray a 9×4” loaf pan (or size of your choice) with cooking spray. I also line the bottom of the pan with parchment paper to make sure it doesn’t stick.
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Mash bananas in mixing bowl. Add the vanilla extract, milk, and oil. Stir well to combine.
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In a separate bowl, add flour, protein powder, cinnamon, baking powder, sweetener, and salt.
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Combine the dry ingredients well, then add to the wet ingredients and mix until combined.
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Fold in half of the chocolate chips.
Add banana bread batter to your pan and evenly spread. Sprinkle with remaining chocolate chips.
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Bake at 350°F for 15-20 minutes or until a toothpick inserted in the center comes out
mostly
clean.
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Let bread cool in pan for 5-10 minutes, then remove, slice that bad boy, and enjoy!
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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