The Best Sausage and Sage Stuffing with Apples and Cranberries
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This Sausage Apple Cranberry Stuffing is so easy and SO flavorful! Savory sausage, sweet apples, tart cranberries with fresh herbs, and buttery toasted breadcrumbs.
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It’s seriously the best thing ever and the absolute perfect side dish for Thanksgiving dinner!
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To make, p
reheat the oven to 350 degrees. Spray a 9×13-inch casserole dish with cooking spray.
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Heat olive oil over medium heat. To a heavy large skillet, add onions and celery and cook for about 4-5 minutes or until softened.
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Add the ground sausage, breaking up as it browns.
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Cook sausage until it is completely cooked through, season with salt and pepper; stir in the fresh herbs.
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Then stir in the diced apples, cranberries, bread crumbs and chicken stock.
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Pour sausage mixture to the prepared dish. Drizzle melted butter over the stuffing and cover tightly with aluminum foil.
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Bake in the preheated oven for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted and golden brown.
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Sprinkle with additional fresh herbs before serving. Enjoy!!
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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