Pumpkin Protein Shake Recipe with Ice Cream (Like a Milkshake!)

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This Pumpkin Protein Shake recipe tastes JUST like a milkshake but is way healthier and has a lot more protein! It’s thick, creamy, so flavorful and makes the absolute BEST fall time treat!

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Add all the ingredients (except the graham cracker) to your high speed blender. 

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Blend until smooth. 

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Add half of your graham cracker sheet and pulse just a few times. You don’t want to break the cracker up completely.

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Transfer to a large glass or bowl!

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Top with remaining half of graham cracker, crumbled up. Add anything else that sounds good and sip up! My favorite go-to toppings: cool whip and a little caramel sauce drizzle!

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For full recipe, ingredients, tips and nutrition swipe up or check out the blog!

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