Easy Low Carb Broccoli Chicken Casserole (with Mayo)
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This low calorie and low carb Chicken Broccoli Casserole dish is so delicious and
baked to creamy, cheesy perfection in just 30 minutes!
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Begin by preparing the veggies. Cook broccoli in the microwave according to package directions and drain once done. Set aside. Then, wash mushrooms and dice onions.
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In a large skillet, add olive oil and set to medium heat. Add the mushrooms and onions.
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Cook for 6-8 minutes, or until mushrooms are tender. Drain any liquid if needed.
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Sprinkle flour over onions and mushrooms.
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Stir until evenly dispersed.
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Add milk and bring the mixture to a boil.
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Stir continuously for 4-5 minutes or until the mixture has thickened. Remove from heat.
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In a very large bowl, add yogurt, mayonnaise, ranch seasoning mix, salt, and pepper. Mix to combine.
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Add the remaining ingredients: mushroom mixture, broccoli, and chicken to the bowl. Stir until everything is mixed together well.
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Add mixture to the prepared dish and sprinkle with the shredded cheese.
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Bake for 15-20 minutes or until the casserole becomes bubbly around the edges.
Let cool for 5-10 minutes and enjoy!
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Bake for 15-20 minutes or until the casserole becomes bubbly around the edges.
Let cool for 5-10 minutes and enjoy!
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