No Bake Pumpkin Dessert Pie with Graham Cracker Crust
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This creamy No Bake Pumpkin Dessert is SO luscious and delicious!
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It’s great for those early or warmer fall days where you still want to enjoy the classic flavors without having to turn the oven on.
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Quick to prep then let it chill for an hour and you’re good to go!
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For the crust: In a large mixing bowl, combine the graham cracker crumbs, sweetener and melted butter.
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Press this mixture evenly into a 9- inch pie pan for the bottom layer. Make sure to press down well. Place the crust in the fridge to chill until ready to fill.
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For the pumpkin pie:
Combine all the ingredients (except the cool whip) in a large bowl until no clumps remain using a hand mixer or stand mixer.
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Then fold in the Cool Whip.
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Spread pumpkin cream cheese layer in prepared crust using a rubber spatula.
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Cover the pie tightly with plastic wrap and place in the freezer for a minimum of 2 hours. Top with a dollop of fresh whipped cream to serve!
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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