The BEST Healthy Buffalo Chicken Dip Recipe

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This Lightened up Healthy Buffalo Chicken Dip Recipe is my go-to appetizer for football season, and quite frankly for any occasion!

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Made with a few simple ingredients, this delicious dip is creamy, mouthwatering, and full of so much flavor. There is a reason it is a reader favorite!!

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To make, preheat the oven to 350 degrees F. Spray an oven safe dish with cooking spray. I used an 8 inch/11.5 oz ramekin.

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In a large bowl, combine the yogurt, cream cheese and buffalo sauce until combined well. Use a hand mixer if desired but you don’t need to.

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Fold in the chicken and feta cheese. Transfer the chicken mixture to the baking dish and spread out evenly.

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Bake in the oven for 20-25 minutes, or until hot and bubbly.

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Sprinkle some green onions on top if desired, and scoop up!

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You can also make this dip in the Crock Pot! Just add all the ingredients to your Crock Pot and mix together well. Cook on high for 1.5 to 2 hours, or until hot and bubbly.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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