Savory, indulgent, delicious, and lightened up, it’s really everything you’ve ever wanted and more. And you don’t have to feel guilty about enjoying it!
To make, in a 10-inch cast-iron skillet, cook bacon over medium heat, stirring frequently, until browned and crisp. Meanwhile, preheat the oven to 375°F.
Cut pizza dough into 16 pieces. Roll each dough piece into a ball. Place dough balls around the sides of the skillet you used to cook the bacon, leaving the center empty.
In a small bowl, whisk together egg yolk, baking soda, and water. Using a baster brush, brush the mixture onto the dough balls. Sprinkle them with coarse salt.