Italian Chicken Cabbage Soup (Dairy Free, Low Calorie)
LAURENFITFOODIE.COM
Learn more
Whip up this easy-to-make Italian Chicken Cabbage Soup in a jiff on a busy weeknight.
LAURENFITFOODIE.COM
Learn more
It’s hearty and bursting with delicious Italian flavors! Plus, it’s low carb, dairy-free, and gluten-free.
LAURENFITFOODIE.COM
Learn more
To make,
add one tablespoon of oil and the ground chicken to a dutch oven or large pot. Season with salt and pepper.
LAURENFITFOODIE.COM
Learn more
Then, cook for about 4-5 minutes or until cooked through, stirring and breaking into smaller pieces as you go.
LAURENFITFOODIE.COM
Learn more
Once the chicken is no longer pink, add the remaining tablespoon of oil, minced garlic, chopped onion, carrots, and celery.
LAURENFITFOODIE.COM
Learn more
Sauté for about 4-5 minutes or until onions are tender.
LAURENFITFOODIE.COM
Learn more
Add in the chopped cabbage, diced tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper.
LAURENFITFOODIE.COM
Learn more
Stir to combine and bring to a boil. Then, reduce heat to a simmer, cover, and cook for 30 minutes.
LAURENFITFOODIE.COM
Learn more
Stir in the fresh herbs and taste check. Add additional salt, pepper, or seasoning as needed. Serve with a dollop of sour cream (or Greek yogurt), cheese, and some bread!
LAURENFITFOODIE.COM
Learn more
For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
LAURENFITFOODIE.COM
Get Full Recipe!