Honey Sriracha Chicken Meal Prep

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This Honey Sriracha Chicken Meal Prep is one of tastiest, most flavorful meal prep recipes!

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It only takes 30 minutes, so it’s also perfect to whip up on a busy weeknight!

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To make, preheat the oven to 425 degrees F.

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Line a large rimmed baking sheet with parchment paper, add the broccoli and spray generously all over with cooking spray (or use oil).

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Roast for 15-20 minutes or until tender and roasted to liking.

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Then toss with ranch seasoning mix and salt and pepper to taste.

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Cut the chicken into bite-sized pieces and season both sides with 1 tsp salt (or to taste).

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Whisk together the honey, sriracha, soy sauce and ginger in a small bowl and set aside.

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Heat olive oil in a skillet over medium heat. Add the chicken in a single layer and cook, undisturbed, for 1-2 minutes.

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Then stir fry the chicken and cook until it is no longer pink.When done, transfer chicken to a plate to rest. Add the sauce to the skillet and increase heat to high.

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Let simmer, stirring continuously for 2-3 minutes or until the sauce is thick and bubbly. Then remove the skillet from heat. Add the chicken back and toss to evenly coat.

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To each bowl or container, add 1/3 cup cooked rice (if using), 1/3 of the chicken (148g) and 1/3 of the broccoli (117g).

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Garnish with sliced green onions and sesame seeds and enjoy!

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