Healthy Yellow Cake with Chocolate Frosting

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This Healthy Yellow Cake is fluffy, moist, and lathered in perfectly sweet chocolate frosting. 

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It tastes so good that no one will ever know it’s lightened up! I can guarantee it will become your new go-to cake recipe.

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To make add butter, brown sugar, sweetener, and cake batter extract to a large bowl. Beat with a hand mixer or whisk until smooth.

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Next, add the egg and applesauce and beat again. Then, add in the cake mix, flour, protein powder and salt and mix just until dry ingredients are incorporated.

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Pour batter into the 8x8-in prepared dish and spread evenly so the top is smooth. Bake at 350F for 25-30 minutes or until the center is almost set.

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Now, we’ll make the frosting. Combine all ingredients with a hand mixer or in the bowl of a standing mixer until smooth. Add frosting to the cake.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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