Healthy Peanut Butter Blossoms Recipe (Easy + Macro-Friendly)

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Another classic, these Peanut Butter Blossoms are SO GOOD! These cookies are easy to make, are the perfect size and are less than 90 calories per cookie!

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To make, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.

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 In the bowl of a stand mixer or with a handheld mixer, beat together the peanut butter, butter, egg whites, pancake syrup, vanilla, and brown sugar until combined.

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Add the flour, baking powder, and salt and beat again until all the ingredients are incorporated. Scrape down the sides of the bowl as needed.

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Roll the dough into 14 balls and place onto the prepared baking sheet. Flatten to desired thickness and smooth the edges of the cookies.

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Bake for 8-10 minutes, or until cookies are cooked through. Be careful not to over-bake these as they will start to get crumbly!

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While cookies are baking, go ahead and unwrap the kisses. When cookies are done, immediately press the Hershey kiss into the center of each cookie, then place on a wire rack to let cool.

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For full recipe, ingredients, helpful tips and nutrition swipe up or visit blog!

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