Healthy Cheesy Southwest Hashbrown Casserole

LAURENFITFOODIE.COM

This Healthy Cheesy Southwest Hashbrown Casserole is filled with savory hashbrowns and sausage and tons of veggies. 

LAURENFITFOODIE.COM

Each serving is under 300 calories and oh so delicious!

LAURENFITFOODIE.COM

To make, preheat the oven to 350°F. Spray a 9×13” casserole dish with cooking spray.

LAURENFITFOODIE.COM

Spray a large skillet with cooking spray and set to medium-high heat. Then, add diced onions, peppers, and garlic. Cook for 3-4 minutes, or until onions are translucent. 

LAURENFITFOODIE.COM

Add the spinach and cook until slightly wilted. Transfer veggies to a large bowl.

LAURENFITFOODIE.COM

Spray the same pan with cooking spray again and add the hashbrowns. Cook for a few minutes. Then, season with seasoned salt and pepper to taste. I used 2 tsp seasoned salt.

LAURENFITFOODIE.COM

Add the hashbrowns, pre-cooked turkey sausage, and cottage cheese to the bowl with the vegetables. Stir well until combined.

LAURENFITFOODIE.COM

Add the mixture to the casserole dish. Pour egg whites on top. Then, top it off with the shredded cheddar and mozzarella cheese.

LAURENFITFOODIE.COM

Cover with aluminum foil. Bake for 30 minutes. Then, remove the foil and bake uncovered for about 15 minutes.

LAURENFITFOODIE.COM

Let cool for a few minutes before serving. Top with hot sauce, ketchup or mustard, if desired, and enjoy!

LAURENFITFOODIE.COM

For full recipe, instructions, helpful tips and nutrition swipe up or visit blog! 

LAURENFITFOODIE.COM