Healthy Breakfast Burritos (Easy Meal Prep)

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Meet your new favorite breakfast meal prep! No but really… it doesn’t get better than these super easy to make, hella macro-friendly sausage & cheese burritos!

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Freezer friendly and perfect for the on-the-go. Take these burritos to the NEXT LEVEL by crisping the outside up in the air fryer for 5 minutes!

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To make, spray a large nonstick skillet with cooking spray and set to medium heat.

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When warm, add the turkey sausage. Cook, breaking into crumbles with a wooden spoon as you go, until mostly browned.

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Then add the chopped onions and cook for 2 minutes or until onions are tender and all meat is browned.

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Drain any excess liquid at this point before adding eggs to prevent a soggy burrito! Briefly set pan aside and away from heat.

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In a medium bowl, whisk together the eggs, egg whites and all the seasonings.

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Set the pan back on medium heat and add the egg mixture.

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Keep stirring until eggs are scrambled then remove from heat.

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Place the tortillas on a microwave-safe plate and cover with a damp paper towel and microwave for 30 seconds. Then lay out all the warm tortillas on your counter.

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Spread half of each laughing cow cheese wedge in the middle of the tortillas in a 2-inch line, leaving 1-inch on each end. Scoop the scrambled egg mixture on top (about 118g each) and then fold up like a burrito.

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Wrap the burrito up tightly in tin foil and place in a large ziplock bag. Store in the fridge or freezer.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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