Easy Fresh Strawberry Pie with Jello 

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This Strawberry Pie with Jello may seem fancy, but it’s the easiest thing to make—and eat! It’s bursting with delicious strawberry flavors and is so refreshing for summer.

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This version is also healthy, lightened up, has no added sugars and is only 157 calories per slice—and that’s including the whipped topping!

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To make, bake your own pie crust or cook your pre-made crust for 8-10 minutes at 400 degrees F or according to package directions.

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To medium saucepan, add the sweetener, cornstarch, water and Jello mix.

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Cook over medium heat and stir frequently with a whisk until thickened. Remove from heat.

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Allow the mixture to cool slightly. Then, stir in the strawberries.

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Allowing it to cool for 5 minutes or so helps keep the strawberries pretty!

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Pour the mixture into the pie crust and spread out evenly. 

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Refrigerate for 1-2 hours or until the pie has set before slicing.

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Before serving, top with Cool Whip! You can spread the Cool Whip across the whole top or serve each slice individually with a dollop!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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