Easy Cheddar Chicken Sausage Crescent Roll Breakfast Pizza

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This Cheddar & Chicken Sausage Crescent Roll Breakfast Pizza is a spin off of one of my favorites – THE egg white pizza! So you know it’s good!

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The bold cheddar cheese and savory chicken sausage pair perfect together and add a little more protein from the original. Ready in 30 minutes and perfect for breakfast prep!

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To make, preheat the oven to 350 degrees F. Spray a 9×13″ baking dish or cookie sheet with nonstick cooking spray.

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For the crescent roll crust, open can of crescent dough and place along the bottom of the dish or baking sheet.

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Press down to spread and even out along the bottom and part of the sides of the dish. Try to seal the seams as much as possible.

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In a medium sized bowl, add egg whites and ranch seasoning.

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Briefly whisk egg whites to mix in the season and to fluff them up.

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Pour egg mixture over crescent rolls.

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Place in the oven and bake for 20 minutes, or until egg whites have fully cooked and crescent rolls are starting to get golden brown.

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Take out, sprinkle cheese and sliced sausage on top and place back in the oven.

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Bake for a few more minutes just so the cheese can melt.

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Add additional toppings such as green onions if desired.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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