Dairy Free Rainbow Corn Salad
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This Rainbow Corn Salad with is filled with fresh flavors and vibrant colors, making it the ultimate summer side dish!
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And it’s so easy to make, each serving is less than 100 calories, and everyone will love it!
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To make, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or spray with cooking spray.
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Shuck the corn and add to the baking sheet. Roast for about 25 minutes.
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Let cool. Then, slice the kernels off.
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To a medium-sized bowl, add the mayo, olive oil, vinegar, and lime juice.
Whisk together well.
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Then, add the rest of the ingredients – the corn, diced pepper, onion, tomatoes, basil, Italian seasoning, salt and pepper. Toss together well.
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Taste and adjust seasonings as desired. Serve as a side or add to make a protein.
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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