Easy Churro Protein Cheesecake Bars
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Creamy, chilled cheesecake meets cinnamon sugar churros in this INSANELY delicious Churro Protein Cheesecake Bar recipe.
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Crazy easy to make and they store GREAT in the freezer. You are gonna love them!!!
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To make, p
reheat the oven to 350 degrees F. Spray a 8×8″ baking dish with cooking spray.
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Using your hands, press 4 of the crescent rolls into the bottom of the dish. Try to seal the seams as much as possible.
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In the bowl of a stand mixer (or with a hand mixer), combine the cream cheese, yogurt, egg, vanilla, protein powder, and sweetener until smooth.
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Spread the cheesecake mixture over the bottom layer of crescent rolls.
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Flatten out the remaining four crescent rolls to form a crescent roll sheet that is the same size as the one on the bottom. Gently place dough on top of the filling.
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In a small bowl, combine the cinnamon and sugar. Sprinkle the cinnamon sugar mixture all across the top.
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Bake for 25-30 minutes, or until the cheesecake bars start to become golden brown along the edges.
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Let cool completely to room temperature. Then store in the fridge for 2-3 hours to set before slicing. Best if you let them sit overnight!
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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!
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