Easy Blackened Mahi Mahi Tacos with Cilantro Lime Crema

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These Blackened Mahi Mahi Tacos are PERFECT for busy weeknights because they’re ready in just 20 minutes.

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And they’re so fresh and flavorful, especially with some 5-minute Cilantro Lime Crema drizzled on top!

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To make, add all of the Cilantro Lime Crema ingredients to a food processor or blender and blend until combined.

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Store in the fridge while preparing the mahi mahi.

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Combine the olive oil, lime juice, and blackening seasoning in a flat dish. Pat mahi-mahi dry with a paper towel and add to the bowl with the marinade.

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Toss to coat. Let sit for 10-15 minutes to absorb more flavors if time allows.

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Heat your grill or cast iron skillet to medium-high heat. Once hot, add the mahi-mahi and cook, undisturbed, for 3-4 minutes.

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Flip and cook for another 3-4 minutes, or until it flakes easily with a fork.

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Flip and cook for another 3-4 minutes, or until it flakes easily with a fork. Wipe pan clean and heat tortillas up for 30 seconds on each side.

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Break mahi mahi into smaller pieces with a fork and add to heated tortillas. Top with coleslaw and Cilantro Lime Crema.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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