Balsamic Grilled Chicken Salad with Strawberries and Goat Cheese

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Looking for a fresh and flavorful low carb salad? You’ll love this Balsamic Grilled Chicken Salad with Strawberries and Goat Cheese!

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It’s filled with juicy, tender chicken over greens, creamy goat cheese, and more all topped with a light balsamic dressing!

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To make, prepare the chicken. Start by trimming off any excess fat and butterflying each breast.

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In a small bowl, whisk together all the marinade ingredients, which include balsamic vinegar through garlic powder.

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Place chicken in a bowl or a bag and pour marinade over chicken. Place in the fridge for 2 hours or up to 24 hours before grilling.

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When ready to grill, remove chicken from the marinade, letting excess drip off. Discard marinade. Grill chicken over medium heat (~450°F) for 5 minutes.

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Then, flip and grill for another 4-5 minutes or until it reaches an internal temperature of 165°F. After the chicken has rested a bit, slice into strips.

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Next, we’ll assemble the salad. In a bowl or meal prep container, add your greens.

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Then, add the chicken strips, strawberries, red onions, and goat cheese.

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Top with light balsamic vinaigrette or your favorite salad dressing and enjoy!

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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