Easy 4 Ingredient Peanut Butter Fudge

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If you are a peanut butter lover, you are going to FLIP over this 4 Ingredient Peanut Butter Fudge! Made with healthier ingredients but just as creamy, rich and decedent as traditional.

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It freezes great, which makes this fudge the best healthy treat to keep stashed in your freezer!

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To make, line a small 8×4-inch pan with parchment paper (or use a 8×8 square pan and only spread out as thin as you want the fudge to be).

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Add the peanut butter, coconut oil, maple syrup and vanilla to a large bowl and mix together until smooth.

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If you are using peanut butter that is not very drippy, you will want to microwave everything together so it’s more drippy and spreads easier.

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Transfer the peanut butter mixture into the prepared pan and smooth the top of the fudge mixture out as best as you can with the back of a spatula or wooden spoon.

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Add to the freezer for 10 minutes to firm up slightly then sprinkle the chopped Reese cups on top (if you are using). Freeze for 30 minutes to an hour or until firm.

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Then take out and cut into 18 small squares with a sharp knife.

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Depending on how long you froze the fudge, you may need to let it sit at room temperature for a few minutes before cutting.

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For full recipe, instructions, helpful tips and nutrition swipe up or visit blog!

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