Crispy sourdough toast is layered with whipped cottage cheese, jammy eggs, and a sweet-and-spicy drizzle of hot honey for an easy breakfast or light bite packed with flavor and protein!
To make, bring a small pot of water to a boil. Gently lower the eggs into the boiling water and cook for 8 minutes for soft, jammy centers. Immediately transfer the eggs to a bowl of ice water.
Blend the cottage cheese until smooth and creamy. You can skip this step and add it directly to the toast, but blending makes it extra creamy and delicious.