Crockpot Honey Garlic Chicken

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This Crockpot Honey Garlic Chicken is an easy, no-fuss meal that delivers big flavor with barely any effort.

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Tender chicken thighs are cooked in a sweet and savory honey garlic sauce that’s rich, sticky, and absolutely delicious.

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It’s perfect for busy weeknights, meal prep, or feeding the whole family!

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To make, place chicken in the bottom of the crockpot. Cut butter into small pieces and add on top.

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In a bowl, whisk the honey, soy sauce, garlic, rice vinegar, onion powder, garlic powder, salt and pepper. Pour over the chicken.

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Cook on LOW 4-5 hours/ or HIGH 2-3 hours (or until the chicken is tender enough to shred).

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Remove chicken to a plate and shred with two forks (or cut with a knife).

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Whisk together the cornstarch and water, then stir the slurry into the sauce. Cook on high for 10-15 minutes, until the sauce thickens and turns glossy.

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Serve as desired, whatever you fancy, with this super easy-to-make high protein that’s good with so much!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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