Honey Butter Yeast Rolls 

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These Honey Butter Yeast Rolls are soft, subtly sweet, and the perfect addition to dinner – holiday or not!

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They can be prepped in advanced and stored in fridge until ready to bake.

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Light and fluffy with most mouthwatering honey butter brushed on top, these rolls are guaranteed to be a crowd pleaser!

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To make, warm the milk in the microwave until it reaches 110-115 degrees F.

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In the bowl of your stand mixer (or in a large mixing bowl), add the sugar and yeast. Whisk to combine then let the mixture sit for 5-10 minutes.

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Once the yeast starts to bubble, mix in the honey, salt and egg.

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Secure the paddle attachment on your stand mixer (or use your hands) to mix the flour in on low speed until it’s mostly incorporated. 

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Add the cubed butter and continue mixing on low speed until incorporated.

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Switch to the dough hook (or continue using your hands) to knead the dough for 5-8 minutes or until it’s slightly sticky to the touch.

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Transfer the dough to a large bowl sprayed with cooking spray then spray some more cooking spray on-top of dough so that it is all covered.

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Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size (I like to cut my oven to 350 F and let it sit on top).

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Spray a 9×13-inch baking dish with cooking spray. Punch the dough down in the bowl then transfer to a lightly floured work surface.

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 Shape into a rectangle then cut the dough into 24 even-sized pieces.

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To do this, first cut the dough into 3 equal pieces. Then cut each of the 3 pieces into 8 pieces. Shape each piece of dough into a ball (without overworking the dough) and place in the greased baking dish.

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Cover the rolls with plastic wrap and let rise for 30 minutes to 1 hour.

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Uncover the rolls and bake for about 15 minutes at 400F, or until the rolls are baked through and the tops are golden brown.

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Meanwhile, whisk together the melted butter and honey. As soon as you take the rolls out of the oven, brush the honey butter over the tops. 

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Serve warm and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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