High Protein Egg Salad (Low Calorie)

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This healthy, high protein egg salad is creamy, tangy, fresh and flavorful. It is absolute perfection on top of some toasted bread with some arugula.

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Step 1: Boil eggs and peel. Chop the egg and egg whites and add to a large bowl.

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Step 2: Add the yogurt, mustard, chives, pickle relish, salt and pepper.

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Step 3: Combine well. Make into a sandwich (or an open faced sandwich) or eat with your favorite crackers!

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Store in airtight container or meal prep container for up to one week in the fridge.

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For full recipe, instructions and helpful tips, swipe up or visit the blog!

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