Hibachi Steak
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This 15-Minute Hibachi Steak is a restaurant-style favorite made easy at home.
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Tender, juicy steak is seared to perfection and finished with a savory soy-garlic-butter sauce that’s rich and flavorful.
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Inspired by classic Japanese steakhouse flavors, this tender steak comes together quickly and pairs perfectly with fried rice, hibachi noodles, or steamed veggies.
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To make, cut steak into small, bite-sized pieces and have ready to go.
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Whisk the soy sauce, hoisin sauce and minced ginger in a small bowl and set aside.
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Add butter and garlic to a wok or large skillet. Heat over medium-high heat.
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Once butter has melted, add the steak bites and toss.
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Add the sauce, continuing to toss often until all steak is coated.
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Cook for about 4-5 minutes or until sauce has cooked down and beef is seared and cooked to liking.
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Remove from heat and drizzle with sesame oil. Season with salt and black pepper to taste.
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Serve hot, with hibachi noodles or rice and yum yum sauce for dipping, and enjoy!
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