Egg White Grill (Chick-fil-A Copycat)

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Skip the drive-thru line and make your favorite fast food breakfast at home!

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These easy breakfast sandwiches are made with juicy chicken, fluffy egg whites, and melty cheese all served up on a crispy toasted english muffin.

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To make, add chicken to a ziplock bag with the pickle juice.

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Add the brown sugar and black pepper. Cover and refrigerate for 30 minutes (up to 24 hours).

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Remove chicken from the brine and lightly pat dry with a paper towel. Sprinkle all over with the salt and paprika.

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Grease a grill pan and set to medium-high heat. Add the chicken and cook covered for 1-2 minutes each side. Set aside when done.

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Cut English muffins in half. Place grilled chicken fillet on top of one half.

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Grease a small skillet and set to medium heat Add one large egg white. Season with salt and pepper to taste.

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Cover and cook for 2-3 minutes or until done.

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Then fold egg white into a square and place on top of the grilled chicken fillet.

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Place the cheese slice on top of egg white.

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Then the other half of the english muffin.

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Wrap in aluminum foil or plastic wrap and keep stored in the fridge for 5 days.

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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