Easy Crokcpot Taco Pasta

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This Easy Crockpot Taco Pasta seriously has it all!

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Cheesy, beefy pasta packed with your favorite taco flavor and so easy to make using the slow cooker!

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This easy recipe is the most tasty dinner and will definitely be a new favorite for the entire family!

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Heat a large skillet over medium heat. Add the beef and season with salt and pepper.

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Cook, crumbling as you go, until no longer pink.

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Then transfer to the Crockpot.

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Add the diced bell pepper, diced tomatoes, taco seasoning and chicken broth to the Crockpot.

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Toss to combine.

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Cook on low for 3-4 hours or high for 1-2 hours.

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Stir in the frozen corn and pasta.

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Cook on high for 30 minutes or until pasta is cooked through.

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Then stir in the shredded cheese.

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Serve and enjoy!

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For full recipe, instructions, helpful tips, nutrition and more, swipe up or visit blog!

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